Fine Dining Restaurants in Rotterdam: A Curated Restaurant Guide

Home-style dining, but at its very best. In De Matroos en het Meisje, a French ‘table d’hôtes’ concept, you choose the number of courses and let the chef surprise you. All served in an intimate setting with Delft blue tiles and red-and-white chequered tablecloths. 

At Dinnerant on Laan op Zuid, Japanese fusion takes centre stage. Chef Yuki Azuma combines Japanese cooking techniques with international flavours in refined dishes. Choose a multi-course omakase menu or order à la carte. The calm atmosphere, elegant interior and Japanese hospitality make Dinnerant a special place for an evening out.

Luxury and simplicity come together at Héroine, located in the iconic Industriegebouw. In a retro 1970s interior you can enjoy 5 or 7 courses full of global flavours. There is no menu, so every dish remains a surprise. At weekends you can also opt for a 4 or 5 course lunch. 

At NOTK in Katendrecht, wine takes centre stage. The dishes are created around an extensive list of more than 370 European wines, bringing the flavours together in carefully considered pairings. Modern French cuisine, surprising food and wine combinations and a stylish atmosphere make NOTK a distinctive dining destination.

Culinary creations and exciting cocktails in the spirit of pre-war Manhattan. The stylish interior, full of ornaments and patterns, blends trendy and nostalgic elements. Located in the cellar of Hotel New York, NY Basement offers an evening full of elegance and atmosphere. 

Restaurant Rotonde proves that sustainability and gastronomy go hand in hand. The kitchen uses local vegetables, grains, legumes, fruit and mushrooms. Everything is cooked as circular as possible, with no negative impact on people, animals or the planet. 

Located on the sixth floor of museum, Depot Boijmans Van Beuningen, Renilde combines art and gastronomy with panoramic views over Rotterdam. Chef Jim de Jong creates seasonal tasting menus, placing vegetables and refined flavours centre stage.

Expect creative, ever-changing dishes paired with thoughtful wines, all served in a light, modern setting with a relaxed yet refined atmosphere.

On the 58th floor of the Zalmhaven Tower, enjoy dinner at Celest, with delicious food, attentive service and spectacular views over Rotterdam. Stop by the skybar for a cocktail before or after dinner. The striking interior is an experience in itself. Its design is inspired by Edgar Allan Poe's story of Hans Pfaall, a Rotterdam resident who travelled to the moon. As you look out over the skyline, you'll spot subtle references to his adventure.